Sijichun Tea

Sijichun Tea

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Sijichun tea is a relatively common type of tea. It tastes like oolong tea and has the fragrance of green tea. It is very popular among the public.

-Enhance immunity
-Protect the cardiovascu


HK$498.00
HK$458.00
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Description

Sijichun Tea is grown in the Songbailing tea area in the township of 400meters above sea level. It is made with green tea materials from the spring andwinter seasons. The tea fragrance is obviously unique and elegant floral, withits characteristic aroma and mellow taste. It not only has the charm of oolongtea, but also has green tea. The aroma is suitable for drinking in fourseasons, so it is called four seasons spring tea.

 

 

Sijichun tea belongs to a kind of oolong tea. Oolong tea generallycontains many substances that are beneficial to our body, such as teapolyphenols, amino acids, protein, etc

 

 


 

1) Enhance immunity

 

Sijichun tea is rich in tea polyphenols, plant alkaloids, protein, aminoacids, vitamins, pectin, organic acids, lipopolysaccharides, sugars, enzymes,pigments, and various nutrients and chemical components. Regular drinking cannot only help the body Supplementing the required nutrients can also regulatethe body's immunity and strengthen the physique.

 

 

 

 

2) Protect the cardiovascular system

 

The tea polyphenols in Sijichun tea have antioxidant effect, can reducethe blood cholesterol and low-density ester protein content, increase thepermeability of blood vessels, and have a good effect on preventing thrombosisand inhibiting the rise of blood pressure. Drink regularly. It can prevent andreduce the occurrence of cardiovascular disease.


3) Lose weight

 

Sijichun tea's tea polyphenols and other substances can stimulate theactivity of pancreatic lipolytic enzymes, reduce the absorption of carbohydratesand fatty foods, and can also accelerate the body's metabolism and promote fatburning. Regular drinking can prevent weight gain and help lose weight.

 

 

 

 

4) Refreshing

 

The caffeine and alkaloids contained in Sijichun Tea have the effect ofstimulating the nervous system. Therefore, Sijichun Tea can be refreshing andrefreshing. It is very suitable to drink when you feel tired and need toconcentrate.

 

 

 

 

5) Producing fluid and diuretic

 

Four seasons spring tea has a sweet and mellow taste and a delicate scent.After drinking, it can stimulate the secretion of digestive juice, and thewater, caffeine, potassium and other ingredients contained in it can increaseurination and remove excess water from the body. Drinking it will help Relievesymptoms such as insufficient body fluid, dry mouth, poor urination, and facialswelling.

 

 

 

 

6) Anti-aging

 

The catechins, vitamin C and other ingredients in Sijichun tea haveantioxidant effects, which can remove free radicals in the body and promote therepair of damaged cells. Therefore, if you drink regularly, it can delay aging,and these ingredients can also inhibit pigment production. And speed up themetabolism of pigments, thereby making the skin fairer.



7) Strengthen the spleen and stomach

 

Sijichun tea can stimulate the secretion ofdigestive juice, and the effective ingredients contained in it can also reducethe absorption of sugar and fatty foods. After drinking, it can help digestionand greasiness, reduce gastrointestinal pressure, and promote spleen andstomach health.

 

 

 

 

Way of eating

 

1. Direct brewing: Put an appropriateamount of Four Seasons Spring Tea into a container, then pour it into freshlyboiled water and simmer for about 3-5 minutes before drinking.

 

2. Mixed brewing: After the Sijichun tea isbrewed, the tea can also be filtered out and mixed with condensed milk, milk,fructose, ice cubes and other materials for drinking.

 

 

 

Ingredients:

 

tea

 

 

 

 

Net weight: 240grams

 

(Expiry date: 2 years as indicated on theouter packaging)

 

Origin: Taiwan

 

 

 

Precautions

 

Suitable crowd: Suitable for the generalpopulation.

 

Taboo crowd: There is no special taboocrowd.

 

Not suitable for the same food: there is nospecial taboo for the same food.

 

Please store in a dry place at roomtemperature, avoid direct sunlight and damp places.

 

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