Lychee Longan Honey

Lychee Longan Honey

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Jade Pouch Honey (Kaohsiung Big Tree)
Fruity fragrance
Fresh fragrance curls

Limited to 750 sticks per year
The last 100 branches of this season!!!!!!!

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Longan honey (Taichung Wufeng) (about 60%of longan honey, about 40% of lychee honey) is mainly due to the concentrationof longan trees in this area, and the source of honey is relatively abundant.The farm is a wild woodland, which is good for the quality of honey. It is alsogreatly improved. The bees will gather honey during the harvest between thelychee tree and the longan tree. The longan fruit smell of lychee honey isbetween longan and lychee honey. The taste is smooth, soft and mellow. Sweet,not as sweet as longan honey, it enters the throat and has a slightly pungentsensation like longan honey. Because it is rich in natural organic acids(citric acid, gluconic acid, etc.) that are beneficial to the human body, thefinal rhyme is the same as lychee honey. Longan honey with a little sour rhymeand higher glucose content than that of longan honey which is not easy tocrystallize. Therefore, the cold air mass in winter may appear milky whitecrystals at the bottom of the storage container at room temperature or lowtemperature, but the probability is compared with other such as lychee, citrus,Chinese tallow and Xianfeng grass. Low with hundred nectar.

 Recommended usage:


Longan Honey Recipe: Honey Ice BrickCoffee, Butterfly Pea Flower Honey Lemon Sparkling Drink, Honey Lemon GoldenRatio, Honey Chrysanthemum Tea. When the jam is spread on toast or bagels, andsteamed buns, the taste is fine and dense.








Net weight: 550 grams

Expiry date: According to the outerpackaging label

Place of Origin: Taiwan (Taichung Wufeng)





It is best to eat it in a short time afteropening, because the air in the container may still increase the moisturecontent of the honey. Avoid placing it in direct sunlight and damp places,which will cause the product to deteriorate.

Honey crystallization is a normal physicalphenomenon of pure honey (the starch-converted transparent high-fructose syrupadded with caramel coloring and flavor blended honey will not crystallize!) Nodamage to nutrition and quality, please feel free to eat.

Because honey contains a variety of enzymesand nutrients, it is generally not sterilized or treated at high temperature.The gastrointestinal tract of infants under one year old is weak, so it is notrecommended for infants.

The flavored honey has obtained SGS safetycertification to ensure that it is free of pesticide poisons.



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