Original Pork Crispy

Original Pork Crispy

>>>Reduce sugar and no oil
>>>Low Calorie

The first bite: Subvert your impression of jerky
The second mouth: there is another paragraph
Third mouth: You have become addicted!

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Search andsearch, just for good food! The flavor knot takes you to taste the world'shigh-quality flavors.


Using healthyCanadian pork hind leg meat, using imported machines to bake at hightemperature and hot air, and special manufacturing techniques, the pork paperhas a unique taste, creating a new generation of ultra-thin and crispy porkpaper that is "crispy and delicious, as thin as cicada wings". Thecrispy slices close to the tip of the tongue are only 0.01cm thick, thin andtransparent, crisp and crispy, satisfying your discerning taste buds.


The meat paper isbaked at high temperature and is ultra-thin and brittle, and manual packagingis used to prevent its flakes from breaking. It is packed in a PC hard box foran extra layer of protection during the delivery process. The lid can be sealedwhen it is not eaten and placed in a foil zipper packaging bag to keep it crispDegree and aroma.


Fresh pork ham, sesame, sugar, almonds, soysauce, potato starch, spices, salt, licorice powder, soybean oil, sweetener(E420), flavor enhancer (E621), acidity flavoring agent (E500(ii)) , Stabilizer(E331), moisture retention agent (E1520, E452(i)) gold antioxidant (vitamin E),color retention agent (E251-E250))


Net weight: 80 grams

Expiry date: According to the outerpackaging label

Origin: Taiwan



This product contains nut seeds, soybeansand their products, and is not suitable for people with allergies.

Please store in a dry place at roomtemperature, avoid direct sunlight and damp places, please eat as soon aspossible after opening, so as not to affect the flavor.

This product has passed the doubleinternational quality assurance of ISO 22000 and HACCP.

This product has been insured in Taiwan byMeiya Product Insurance Taiwan Dollar 30 million product liability insurance(the insured amount is not equal to the compensation amount)

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