Yuherbao Lychee Honey

Yuherbao Lychee Honey

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Jade Pouch Honey (Kaohsiung Big Tree)
Fruity fragrance
Fresh fragrance curls

Limited to 750 sticks per year
The last 100 branches of this season!!!!!!!


HK$488.00
HK$428.00
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Description

The Dashu area of ​​Kaohsiung in southernTaiwan is the main production area of ​​jade purse, which is known as thehighest in Taiwan. It mainly comes from the unique geographical environment ofDashu District, "Red Soil Hills", which is rich in iron, magnesiumand trace elements. Its water source is located next to the branch of GaopingRiver in the Central Mountain Range. The water source is high-quality and pure.The abundant sunlight illuminates the large tree area, giving the jade pursehoney its unique aroma and taste.

 

The jade pouch honey, which is earlier thanthe normal lychee nectar harvesting period, has a delicate and delicate tastesimilar to the lychee nectar. It is not like the rich and unrestrained longanhoney in the mouth. The fresh scent of the jade pouch honey can emit a littlelychee pulp and fruity fragrance. Because it is easy to crystallize, it isoften used as a jam for spreading bread or biscuits. Among them, lemonade cantaste the fragrance of jade pouch flowers that surrounds the taste buds. Thishoney is warm and delicate, and it is loved by many gluttons. Few types ofhoney have nectar that gives people a refreshing feeling.

 

 Recommended usage:

• Lychee honey jam: It is easy tocrystallize. In foreign countries, crystallized litchi honey is often used asjam to spread bread.

• Honey water: The ratio of 1:10~1:12 issoaked into honey water, which can best taste the unique floral fragrance ofthe end rhyme

 

Net weight: 550 grams

Expiry date: According to the outerpackaging label

Place of Origin: Jade Pouch Honey(Kaohsiung Big Tree)

 

 

Precautions:

 

It is best to eat it in a short time afteropening, because the air in the container may still increase the moisturecontent of the honey. Avoid placing it in direct sunlight and damp places,which will cause the product to deteriorate.

Honey crystallization is a normal physicalphenomenon of pure honey (the starch-converted transparent high-fructose syrupadded with caramel coloring and flavor blended honey will not crystallize!) Nodamage to nutrition and quality, please feel free to eat.

Because honey contains a variety of enzymesand nutrients, it is generally not sterilized or treated at high temperature.The gastrointestinal tract of infants under one year old is weak, so it is notrecommended for infants.

 

The flavored honey has obtained SGS safetycertification to ensure that it is free of pesticide poisons.

 

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